Garden Cress Seeds Ethiopia

Garden Cress Seeds Ethiopia. Garden cress (Lepidium sativum L.) belonging to Cruciferae family is widely grown in India, Europe, and United States. It is a green, cool-season perennial plant used as a leafy vegetable.

Garden Cress Seeds stock photo. Image of grow, nature ... (May Herrera)

Stems, seeds and leaves of garden cress are palatable but only the leaves and stems are eaten raw in salads or used for other culinary purposes. The botanical name of cress is Lepidium sativum. General purpose reagents (GPR) were used for extraction processes, while HPLC grade solvents were used for HPLC determinations.

What other names is Garden Cress known by?

Physicochemical properties, minor components (unsaponifiable matter, tocopherols, carotenoids), fatty acid composition and storage stability of garden cress seed oil (GCO) were studied.

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Garden cress is packed with Vitamin K, a nutrient that ensures better heart health. Both the stems, seeds and leaves of garden cress are edible but only the stems and leaves can be eaten raw in salads or used for other. Garden cress (Lepidium sativum L.) belonging to Cruciferae family is widely grown in India, Europe, and United States.

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